Festive Ice-Cream Pudding
Ingredients:
2 cups dried mixed fruit
3/4 cup (100g) toasted almonds chopped
1 1/2 teaspoons mixed spice
2 litres low fat ice-cream
60mls brandy
Place fruit in large mixing bowl, pour brandy over fruit, leave for a few hours. Add almonds and mixed spice. Fold together with softened ice-cream. Line a 6-8 cup pudding basin with plastic wrap, spoon in mixture. Cover with plastic wrap and freeze overnight.
VARIATIONS:
Replace almonds with preferred NUTS e.g. pecans, walnuts, macadamias or
Replace brandy with rum or with any Marnier, Malibu, or Drambuie.
Bon appetite!
Recipe from "Symply too good to be true" by Annette Sym.
2 cups dried mixed fruit
3/4 cup (100g) toasted almonds chopped
1 1/2 teaspoons mixed spice
2 litres low fat ice-cream
60mls brandy
Place fruit in large mixing bowl, pour brandy over fruit, leave for a few hours. Add almonds and mixed spice. Fold together with softened ice-cream. Line a 6-8 cup pudding basin with plastic wrap, spoon in mixture. Cover with plastic wrap and freeze overnight.
VARIATIONS:
Replace almonds with preferred NUTS e.g. pecans, walnuts, macadamias or
Replace brandy with rum or with any Marnier, Malibu, or Drambuie.
Bon appetite!
Recipe from "Symply too good to be true" by Annette Sym.
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